Greek cuisine is always elegantly presented at this Michelin-starred restaurant on the sixth floor of the Onassis Cultural Centre. At Hytra, dishes are created with wild herbs, fresh vegetables, meat and seafood sourced from nearby. A multi-course menu encourages anyone new to Greek cuisine to indulge in its most distinctive flavours through dishes like tomato trout with pickled strawberries and savoro oysters. There’s also an array of imaginative desserts. At Hytra, dishes are created with wild herbs, fresh vegetables, meat and seafood sourced from nearby. A multi-course menu encourages anyone new to Greek cuisine to indulge in its most distinctive flavours through dishes like tomato trout with pickled strawberries and savoro oysters. There’s also an array of imaginative desserts.